The Foggy Lantern Home

Open 7 days, 8am to 3pm

The menu

Breakfast 8am to 10am, lunch 10am to 3pm. The cabinet, the coffee machine and the bar run all day.

By day

Shakshuka in a red pan with two baked eggs, spinach and toasted sourdough.

Breakfast

8am to 10am

  • Baked French toast$17.90

    House-made French brioche toast, seasonal berries, mascarpone vanilla Chantilly cream and Riverland toasted almonds, with caramel, berry sauce or chocolate.

  • Granola bowl with seasonal nuts Vegetarian$18.90

    Seasonal nuts, seasonal fruits, compote, chia seeds, honey and yoghurt.

  • Smashed avocado, whipped feta and chilli oil Vegetarian$22.90

    Grilled sourdough topped with lemon, cumin, avocado, whipped feta and chilli oil. Add two poached eggs for $4.

  • The Foggy waffle$23.90

    House-made waffles with seasonal berries, icing sugar and your choice of Golden North's 18 flavours.

  • Eggs benny$22.90

    Two poached eggs on sourdough with micro greens and hollandaise. Choose double smoked ham, smoked salmon, baby spinach or beef brisket.

  • Shakshuka$28.90

    French-inspired tomato, garlic and onion base topped with two baked eggs, with sourdough. Choose chorizo, Mexican beans, beef brisket or baby spinach (V).

  • Foggy Lantern fully loaded breakfast$35

    Two fried eggs, two Barossa bacon, chorizo, hash browns, spinach, tomato and beans, beef brisket and sourdough.

Coming soonHouse-made tapasSmall plates made in our kitchen. On the way.

Scrambled eggs on sourdough with grilled halloumi and chorizo on a dark plate.

Lunch

10am to 3pm

  • Seasonal soup de jour$14.90

    Soup of the day with sourdough. Ask us what's on today.

  • Vegan curry Vegan$24.90

    Served on a bed of basmati rice.

  • Beer battered fish$24 / $27

    With salad, chips, lemon and tartare.

  • Salt and pepper squid$24 / $27

    With salad, chips and tartare.

  • Chicken bacon Caesar salad$25

    Chicken, bacon, egg, lettuce, parmesan, croutons and Caesar dressing.

  • Chicken or beef parmigiana$33

    Panko crumbed schnitzel with seasonal salad and French fries.

  • Lamb shank$35

    Slow cooked lamb shank with a red wine jus on a bed of seasonal vegetables.

  • Tasmanian salmon$32

    Oven baked salmon on a bed of seasonal vegetables with hollandaise.

  • Beurre maître d'hôtel$50

    Eye fillet steak topped with whipped herb butter on a bed of seasonal vegetables.

  • Kids' meals (under 12)$15

    Nuggets, beef schnitzel, chicken schnitzel, calamari or fish.

Gluten-free bread can be swapped in on applicable dishes for an extra $3.

The cake cabinet: cheesecakes, a chocolate cake, slices and pastries.

Desserts, cake and ice cream

  • Captain Sturt's apple pie$14.90

    House-made crumble, apple, cinnamon, cream and ice cream.

  • White chocolate and espresso panna cotta$17.90

    With espresso jelly and house-made crumble.

  • Baked French toast$17.90

    House-made French brioche toast, seasonal berries, mascarpone vanilla Chantilly cream and Riverland toasted almonds, with caramel, berry sauce or chocolate.

  • The Foggy waffle$23.90

    House-made waffles with seasonal berries, icing sugar and your choice of Golden North's 18 flavours.

  • The cake cabinet

    Marine, our French chef, makes the cakes in house. What's in the cabinet changes all the time.

  • Golden North ice cream

    Eighteen flavours, just around the corner from the cake cabinet.

An iced latte and a cappuccino on a table by the window, the river behind.

Coffee and tea

  • Espresso, cappuccino, latte, flat white, long black, piccolo, macchiatofrom $5.50

    Cup or mug.

  • Mochafrom $6
  • Spiced chai, hot chocolatefrom $5.50
  • Babycino$3.50
  • Pot of tea$5

    English breakfast, Earl Grey, green or peppermint. Lemon, honey and ginger $6.

  • Iced latte, mocha, chai or tea$8
  • Old school Riverscape iced coffee or iced chocolate$12
  • Milks and syrups50c

    Full cream, skim, almond, oat, soy or lactose free. Vanilla, caramel or hazelnut syrup.

The ice cream counter: tubs of every colour under the glass.

Shakes, smoothies and juice

  • Milkshakes with ice cream$8

    Banana, caramel, strawberry, vanilla, chocolate, lime or spearmint.

  • Smoothies$12

    Banana (almond milk, honey), berry (apple juice, coconut yoghurt), mango (mango nectar, coconut yoghurt) or tropical (banana, mango, passionfruit, pineapple juice).

  • BESA cold pressed juice$7

    Orange, cloudy apple, pineapple, apple and strawberry, apple and cherry, blood orange, pear, multi vitamin or green fruits.

  • Kids' pop tops$4

    Apple, or apple and blackcurrant.

  • Soft drinksfrom $5.90

From the bar

Signature cocktails

$24

  • The Foggy Lantern$24

    Disaronno, pistachio liqueur, white chocolate liqueur, cranberry.

  • Rakali$24

    Spiced rum, limoncello, ginger beer, lemon, lime, bitters.

  • Apple Kai Pai$24

    Fireball, vanilla vodka, apple, maple syrup, lemon, cinnamon.

  • Moolyawonk (The Bunyip)$24

    Crème de menthe, Baileys, chocolate, choc mint cream, cream.

  • Funky Monkey$24

    Monkey Shoulder whisky, banana liqueur, vanilla, chocolate bitters.

  • Peaches and Cream$24

    Vodka, peach schnapps, peach, lime, cream.

  • Sturt's Spritz$24

    Pink gin, rosé, lychee, soda, pear.

  • Sturt's Sour$24

    Gin, grapefruit, lemon, honey, rosemary.

  • Raging Bull$24

    Vodka, watermelon liqueur, Red Bull, raspberry, lemon.

  • Pickled Pelican Margarita$24

    Patrón Reposado, Cointreau, lime, dill pickle juice, jalapeño, dill.

  • Licorice All Sort$24

    Ouzo, black sambuca, Galliano, cola, raspberry.

  • Cherry Ripe$24

    Disaronno, Chambord, coconut rum, chocolate, coconut, cherry.

Classic cocktails

$20

  • Espresso martini$20

    Vodka, Kahlua, espresso, honey.

  • Margarita$20

    Classic (tequila, Cointreau, lime), spicy (add chilli) or piña coconut (1800 Coconut tequila, Malibu, pineapple, lime).

  • Amaretto sour$20

    Disaronno, lemon, bitters.

  • Old fashioned$20

    Whisky, sugar syrup, bitters, orange.

  • Midori splice$20

    Midori, Malibu, pineapple, cream.

  • Toblerone$20

    Frangelico, Baileys, Kahlua, chocolate, honey, cream.

  • Lychee martini$20

    Vodka, lychee liqueur, lemon, lychee.

  • Aperol spritz$20

    Aperol, prosecco, soda, orange.

  • Limoncello spritz$20

    Limoncello, prosecco, soda, lemon.

  • Cosmopolitan$20

    Vodka, Cointreau, cranberry, lime.

  • French martini$20

    Vodka, Chambord, pineapple, raspberry.

Boozy thick shakes (18+)

$20

  • Petey Pie boozy banoffee$20

    Banana, espresso, Kahlua, vodka, salted caramel ice cream, milk.

  • Boozy bar nut$20

    Hazelnut, Frangelico, Sheep Dog peanut butter whiskey, macadamia ice cream, milk.

  • Boozy berry dream$20

    Strawberry, vanilla vodka, white chocolate liqueur, strawberry ice cream, milk.

  • Boozy Jaffa$20

    Chocolate, Cointreau, chocolate ice cream, milk.

  • After Eight$20

    Chocolate, crème de menthe, choc mint ice cream, milk.

Six beer taps on the bar with the river through the windows behind.

Wine and beer

  • Langhorne Creek tasting paddle$25

    The Bleasdale Travis Head range in 40ml pours, with tasting notes.

  • Barossa Valley tasting paddle$30

    The Corryton Burge range in 40ml pours, with tasting notes.

  • Wine by the glassfrom $9

    Mostly South Australian: Bleasdale, Corryton Burge, Wiltshire Farm, Bremerton, Shaw and Smith, Rockford.

  • Beer, cider and seltzerfrom $9

    The full wine, beer and spirits list is at the bar.

10% surcharge applies on Sundays and public holidays. Menu and prices as at 4 October 2026.
2 Murray Cods Drive, Sturt Reserve, Murray Bridge SA 5253 · Call us on 0457 827 230